Discover the benefits of homemade almond milk with Dr. Katie Takayasu’s simple recipe. Almond milk is a nutrient-rich, lactose-free alternative to dairy, packed with essential vitamins, healthy fats, and heart-healthy monounsaturated fats. It's also environmentally friendly, with a lower impact compared to dairy milk.

Making almond milk at home is easy with just a blender, strainer, and a few ingredients. Soak almonds overnight, blend with dates and water, strain, and store for up to two days. The result is a creamy, delicious milk that enhances your well-being and can be enjoyed in various recipes. Don’t forget to reuse the almond meal for added nutrition in other dishes!