Recipes

Dr. Katie’s Life Kitchen

Maggie Wehri Maggie Wehri

Healthy Back-to-School Breakfast: Bright Autumn Morning Glory Muffin Recipe

Start your kids' day right with these gluten-free Bright Autumn Morning Glory Muffins, packed with parsnips, pears, cranberries, and naturally sweetened for a nutritious back-to-school breakfast. Perfect for busy mornings, these easy-to-make muffins fuel growing bodies and sharp minds while being allergy-friendly.

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Recipes Maggie Wehri Recipes Maggie Wehri

Mint, Mango + Lime Green Smoothie Bowl

Packed with 30 grams of protein, this smoothie bowl is a delicious and refreshing way to start your day. Combining frozen mango, fresh mint, and tangy lime with nutrient-dense kale and creamy cashew butter, this bowl is rich in fiber, vitamins, and healthy fats. Whether you choose grass-fed whey or plant-based protein, along with collagen for added benefits, you'll be ready to tackle the day feeling full and energized. Ready in just 5 minutes, it’s the perfect blend of taste and nutrition to keep you satisfied all morning long!

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Recipes Maggie Wehri Recipes Maggie Wehri

Gluten Free Breakfast Porridge

Fuel your morning with this warm, nutrient-packed Gluten Free Breakfast Porridge by Coach Natalie. Made with a blend of chia seeds, flax seeds, and your favorite protein powder, it's a simple, satisfying breakfast that comes together in minutes. Lightly simmered in creamy nut milk and finished with almond butter and berries, this porridge offers the perfect balance of healthy fats, fiber, and protein to keep you energized and full all morning long. Optional coconut flakes add a hint of natural sweetness and texture for an extra boost.

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