Recipes

Dr. Katie’s Life Kitchen

Recipes Maggie Wehri Recipes Maggie Wehri

Slow Cooker Savory Farro Chicken Bowl

Slow Cooker Savory Farro Chicken Bowl: This hearty, fiber-rich recipe combines tender chicken, ancient farro, and a medley of nutrient-packed vegetables for a delicious meal that supports balanced blood sugar. Perfect for a cozy, healthy dinner that’s easy to prepare and full of flavor!

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Recipes Maggie Wehri Recipes Maggie Wehri

Winter Kale + Roasted Squash Salad

Elevate your winter meals with this nutrient-packed Winter Kale + Roasted Squash Salad! Dr. Katie’s recipe combines roasted squash, kale, and pomegranate seeds for a flavorful dish loaded with antioxidants and longevity-boosting Urolithin A.

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Recipes Maggie Wehri Recipes Maggie Wehri

Tuna Crunch Lettuce Wrap

Stop buying mayonnaise-laden tuna salad from the local deli or grocery store, and make your own at home instead with this delicious take from the kitchen of my friend Alison. This creamy, crunchy concoction will have you excited for lunch.

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Recipes Katie Takayasu Recipes Katie Takayasu

Nightshade-Free Rainbow Green Shakshuka

Shakshuka is an easy, healthy breakfast recipe in Israel and other parts of the Middle East and North Africa that usually combines simmering tomatoes, onions, garlic, spices and and poached eggs.

But sometimes nightshades - which includes tomatoes, bell peppers, eggplant and certain spices like paprika - can be hard on those with a sensitivity to this class of plants. This can present as extra achey joints or digestive issues. So we’ve created a GREEN shakshuka without traditional tomatoes and added a little pizazz with rainbow Swiss chard and red onions..

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