Join Dr. Katie and Bloomingdale’s own plant-based chef Maddie Sobel at the SoNo Bloomingdale’s stores for a free event featuring plant-forward cuisine cooked right in the store test kitchen. Enjoy tasting of recipes from Plants First such as Morning Glory Muffins and Kale + Quinoa Greek Salad. Plants First book will be available for purchase from Bloomingdale’s.

No registration required - just come!