Join Dr. Katie and Bloomingdale’s own plant-based chef Maddie Sobel at the SoNo Bloomingdale’s stores for a free event featuring a conversation on digestion issues and supporting your microbiome. Enjoy tasting recipes from Plants First such as Creamy Roasted Broccoli Soup, Whole Grain Nut + Seed Bread and Celebration Granola Bark cooked in Bloomingdale’s test kitchen. Plants First book will be available for purchase.

No registration required - just come!