DOWNLOAD: Expert Tips for Plant-Based Cooking

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DK Cooking School: Learn Expert Tips for Plant-Based Cooking

Dr. Katie + special guest Instructor of Culinary Medicine at Stanford University Lisa Hurd

  • Virtual cooking demonstration from our kitchen to yours

  • How to make easy substitutions to make tasty plant-based food

  • Snacks + Lunch - ideas for two tricky times of day

  • Leftover remakes for simple weekday meals

  • New recipes to invigorate your palate including Spring Pad Thai, Refreshing Ginger Cocktail, Macerated Strawberries with Coconut Yogurt, Veggie Crostinis

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DK Cooking School: Learn Expert Tips for Plant-Based Cooking

Dr. Katie + special guest Instructor of Culinary Medicine at Stanford University Lisa Hurd

  • Virtual cooking demonstration from our kitchen to yours

  • How to make easy substitutions to make tasty plant-based food

  • Snacks + Lunch - ideas for two tricky times of day

  • Leftover remakes for simple weekday meals

  • New recipes to invigorate your palate including Spring Pad Thai, Refreshing Ginger Cocktail, Macerated Strawberries with Coconut Yogurt, Veggie Crostinis

DK Cooking School: Learn Expert Tips for Plant-Based Cooking

Dr. Katie + special guest Instructor of Culinary Medicine at Stanford University Lisa Hurd

  • Virtual cooking demonstration from our kitchen to yours

  • How to make easy substitutions to make tasty plant-based food

  • Snacks + Lunch - ideas for two tricky times of day

  • Leftover remakes for simple weekday meals

  • New recipes to invigorate your palate including Spring Pad Thai, Refreshing Ginger Cocktail, Macerated Strawberries with Coconut Yogurt, Veggie Crostinis